Manly-man dinner for that special someone!

Herb Crusted Rib-Eyed Steak with Maple-Pecan Baked Sweet Potato

       ·            1 in. thick Rib-Eye Steak

·         2 tbsp of Herbs de Provence

·         2 tbsp EVOO

·          1 tsp. Salt  ¼ tsp. fresh Cracked Black Pepper

·         1 large Sweet Potato or Yam

·         1 tsp brown sugar

·         1 tsp. maple syrup

·         ¼ tsp. pumpkin spice

·         ½ tsp. butter

·         1 tsp. of chopped Pecans

Drizzle EVOO on Steak and coat with Herbs de Provence and Salt & Pepper on both sides

Marinate steak for 1 hour in fridge

Remove from fridge and let come to room temperature

Grill on a hot grill pan for 6-8 minutes on each side (med.)

Remove from pan and cover loosely to rest for 15 min.

Bake Sweet Potato until tender on 400 degrees

Combine softened butter, brown sugar, syrup, pumpkin spice in bowl

Top freshly baked & opened Sweet Potato with mixture and top with chopped pecans

Serve with salad or grilled asparagus. Enjoy!

GREAT SUNDAY DINNER FOR THE HUBBY!